Paleo / Primal / Bacon / CleanEats Lifestyle
When in Texas do as the Texans do, cook and eat massive amounts of beef brisket. I had only eaten brisket as corned beef, I have never had a slow cooked brisket before I came to work in Texas. I had scoured the internet for recipes when I first bought a 6LB. slab of beef to cook. I kind of went my own way with cooking it. My method for slow-roasting it is as follows:
The meat comes out so flavorful with the beef broth au jus in the pan. It literally just pulls apart. I topped mine off with some left over Paleo BBQ sauce I made the other day for ribs. It was phenomenal .