What Would John Mack Eat?

Paleo / Primal / Bacon / CleanEats Lifestyle

Apple, Bacon. Spinach stuffed Pork-Loin

Ok so I made this last week and it was a huge hit.  I have been meaning to post it on wwjme.com since I made it but time has been escaping me recently.  So here we go…

Ingredients:

  1. 3-4 Lb Pork Loin(boneless)
  2. 1/4 Cup Stone Ground Mustard or Dijon
  3. 4-5 Strips of bacon
  4. 3 Cups of Spinach
  5. 1 Apple preferably Granny Smith, Fiji, or Gala(the one I used)
  6. salt, pepper and rosemary to liking

Directions: (pre-heat oven to 400)

  1. Butterfly the pork-loin, to about 1/2 inch thick.  There are great videos on youtube here.
  2. cut bacon into 1/2″ pieces and cook till crispy, remove and leave bacon grease in pan
  3. cut and core apple into 1/2″ pieces
  4. add spinach and apples to remaining bacon grease and cook until spinach wilts
  5. lay pork-loin out on cutting board fat side down
  6. spread mustard on the inside of the pork loin
  7. salt, pepper, and rosemary to liking
  8. add spinach, apple, and bacon mixture
  9. roll-up tight and tie(truss) with butchers twine(learn here)
  10. rub outside of rolled pork-loin with olive oil salt, pepper and rosemary
  11. cook @400 for about 45mins-1hr or until thermometer reads 145, let rest 10-15 mins before slicing

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3 comments on “Apple, Bacon. Spinach stuffed Pork-Loin

  1. thepaleowayx
    September 29, 2013

    Ahhh! That sounds delicious!

  2. Pingback: Berkshire Bacon Fried Rice « Putney Farm

  3. Caralee Caldwell
    November 7, 2013

    Yum, this looks amazing!

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This entry was posted on September 29, 2013 by in Dinner, Food and tagged , , , , , , , , .
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