Paleo / Primal / Bacon / CleanEats Lifestyle
I was in the mood for a quick lunch the other day and I already had something planned for dinner so I cooked up a pork-tenderloin I had in the fridge. It is super simple and delicious. I wrapped it in bacon to keep it moist because the tenderloin is super lean. It will also dry out if over-cooked so be sure to check it with a thermometer. I use a digital thermometer(found here) which means I don’t have to keep opening the oven door to check. You want to take the pork out at 150-155°F depending on how well you like it cooked and let is rest under foil for 10 mins. The temperature should raise 10 degrees give or take.