What Would John Mack Eat?

Paleo / Primal / Bacon / CleanEats Lifestyle

Beets and Sweets Hash

I have to be totally honest I got this idea for Beets and Sweets from a vegetable chip company that you can find in super markets.  I mean I would totally buy them if they weren’t fried in vegetable oils, it is probably a good thing they are though because I would be eating them by the bag full…everyday.  I have no self control.  Well I figured why not incorporate two healthy vegetables into a side-dish and add bacon.  So easy and so delicious!

Ingredients:

  • 1 medium sweet potato – peeled and cubed into 1/4″ cubes
  • 1 large beet – peeled and cubed into 1/4″ cubes
  • 2 T olive oil
  • salt and pepper to taste
  • 3 strips bacon – diced
  • 2 scallions – sliced

Directions:

  1. preheat oven to 375º F
  2. coat potato and beet cubes with olive oil, salt and pepper
  3. roast for 35-40 minutes until fork tender
  4. dice bacon and cook until crispy drain fat, reserving 1T
  5. add beets and sweets to the pan and heat together with bacon and reserved bacon fat
  6. garnish with chopped scallions and serve

 

 

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One comment on “Beets and Sweets Hash

  1. adashofmeg
    September 21, 2014

    mmmm lovely! i love the addition of scallions too! so fresh! 🙂

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This entry was posted on September 21, 2014 by in Breakfast, Food and tagged , , , , , , , , , , .
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