Cinnamon Honey Peaches
With summer time in full swing and the backyard cookouts going down why not add some fruit to that menu? I love peaches, there is nothing better than a fresh, … Continue reading
Paleonola Review
A few months ago I reached out to the folks at Paleonola.com to possibly do a review of their products. Paleonola creates grain free granola that is made up of … Continue reading
Garlic Thyme Lemon Chicken
Who doesn’t love a good one-skillet meal? I love throwing all of my ingredients in a skillet and cooking everything together. Minimal mess = great meal, to me anyway! Ain’t … Continue reading
Bok Choy
Want to add some an Asian flare to your meal? Sick of kale? Sick of spinach? Cook up some Bok Choy! This sounds like the beginning to a cheesy Infomercial, … Continue reading
Sweet Potato Jalapeño Poppers
Things have been poppin’ off here at WWJME.com. I have been on a serious jalapeño popper kick. I used to love them before I went Paleo so why not enjoy … Continue reading
Baked Sweet Potato & Apple
First of all, Happy St. Patricks day! I know I should have done an Irish dish but I didn’t have any corned beef on the tugboat where I work 🙂 … Continue reading
Tostones
Tostones are a crispy, flat plantain that are fried twice. They make excellent chips for dips and also make great bun options for a paleo sandwich or sliders, which is … Continue reading
Seared Scallops
Ingredients: fresh sea scallops 2T bacon fat salt and pepper to taste Directions: place sea scallops on paper towel and gently dry them on all sides season with salt and … Continue reading
What Would John Mack Eat? 