Cinnamon Honey Peaches
With summer time in full swing and the backyard cookouts going down why not add some fruit to that menu? I love peaches, there is nothing better than a fresh, … Continue reading
Stuffed Poblano Peppers
Want a great alternative to the regular old stuffed green pepper? Here is a great way to mix things up. Stuff the poblano with chorizo and cauliflower “rice” add some … Continue reading
Bok Choy
Want to add some an Asian flare to your meal? Sick of kale? Sick of spinach? Cook up some Bok Choy! This sounds like the beginning to a cheesy Infomercial, … Continue reading
Sweet Potato Jalapeño Poppers
Things have been poppin’ off here at WWJME.com. I have been on a serious jalapeño popper kick. I used to love them before I went Paleo so why not enjoy … Continue reading
Baked Sweet Potato & Apple
First of all, Happy St. Patricks day! I know I should have done an Irish dish but I didn’t have any corned beef on the tugboat where I work 🙂 … Continue reading
Tostones
Tostones are a crispy, flat plantain that are fried twice. They make excellent chips for dips and also make great bun options for a paleo sandwich or sliders, which is … Continue reading
Butternut Squash Stuffed Zucchini
Ingredients: 1 cup leftover mashed butternut squash(butternut squash and butter) 4 whole zucchini 1/4 cup onion diced 1/4 cup mushroom diced 4 strips of bacon, diced salt and pepper to … Continue reading
Butternut Squash Frittata
I wish I had a cool story of why I made this breakfast, like a butternut squash came down from the heavens and hit me in the toe or a … Continue reading
Bundt Pan Chicken
Now I know some of you have an old Bundt pan laying around. I have personally never had one or cared to make anything involved in a circle shaped pan. … Continue reading
What Would John Mack Eat? 